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Highfield Level 3 International Award in HACCP (CODEX Principles)

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About Course

This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles. Building on the Highfield Level 2 HACCP qualification, emphasis has been placed on understanding how to develop and implement Codex HACCP based procedures, in addition to understanding the importance of HACCP, the preliminary processes involved in developing HACCP procedures and the verification of these procedures. This qualification is intended for those employed in the manufacturing industry or in other sectors of the food industry that require knowledge about the implementation of Codex HACCP.

Qualification Awarding Body
Highfield Qualifications  - UK

​Entry Requirements
Age : 16 years or above

Course Duration

Thirteen (13) Hours (2 Days)

Course Fees

INR 10500 / GBP 105 / USD 135

​​​Modes of Study

  • ​Online

  • Classroom

  • In-House

  • Blended

​​Mode of Exam

  • ​Online

Guidance on Assessment

  • Assessment Method : Multiple Choice Question​​

  • No. of  Questions : 30

  • Pass mark : 18/30 (60%)

  • Distinction : 24/30 (80%)

  • Duration : 60 Minutes

Course Content

  • Identify the need for HACCP based food safety management procedures

  • Recognise legislation relating to HACCP

  • Identify the requirements of a HACCP team

  • Outline the pre-requisites for HACCP

  • Identify the purpose of accurately describing food production processes

  • Identify the benefit of process flow diagrams in the development of HACCP based food safety management procedures

  • Outline how to conduct a hazard analysis

  • Outline the purpose of, and methods to determine, critical control points and control points

  • Identify methods to establish critical (safe) limits

  • State how monitoring procedures at critical control points can be established, implemented, used and recorded

  • Identify the importance of effective corrective actions

  • Identify documentation and record keeping procedures for HACCP 

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID [Passport / Driving Licence / National ID ]

  • PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address


  • Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

Qualification Documents

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