A student completing

• 1st year will receive a Diploma Certificate

• 2nd year will receive an Advanced Diploma Certificate

• 3rd year will receive the full B.Voc Degree Certificate

Fees (INR)

• Course Fee: INR 24500 per Year 

• Exam Fee: INR 3000 per Year 

Multi-Entry & Multi-Exit Flexibility

• Students may exit the programme after the 1st or 2nd year with a valid university certificate.

• They may also rejoin at a later stage to complete the next academic level.

• This makes it ideal for learners balancing work, family, or financial responsibilities.

• Maximum duration to complete the entire programme: 6 years from the date of enrollment.

After each year, students gain a specific skillset that makes them employment-ready.
 
Eligibility

• 12th Pass → for 1st Year (Diploma Entry)

• Diploma Holder → for 2nd Year (Advanced Diploma Entry)

• Advanced Diploma or Equivalent → for 3rd Year (B.Voc Entry)

Mode of Study: Private (Self-Study)
Study at your own pace from anywhere. Students will receive:

• Structured study materials

• Academic guidance and digital support

Mode of Examination: Online
Take your exams from the comfort of your home / office.
 

Assessment method

•  Multiple Choice Questions (MCQs)

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B.Voc. Syllabus - Based on MOOC

Semester 1

• General Chemistry

• Basic Food Science

• Pickle-Making Technician

• Basic Computing Skills

• Nutrition

Semester 2

• Introductory Microbiology

• Basic Biochemistry

• Jam, Jelly and Ketchup Processing Technician

• Communication Skills

• Safety Practices, Primary Health & Personal Hygiene

Semester 3

• Personality Development

• Food Chemistry

• Food Processing & Preservation

• Food Product Packaging Technician

• English Language

Semester 4

• Technology of Fruits and Vegetables

• Milk & Milk Products – Reference Book 1

• Milk & Milk Products – Related Book 2

• Dairy Products Processor – FIC 02001

• Dairy Products Processor

• Organisational Behaviour

• Entrepreneurship Skills

Semester 5

• Food Packaging

• Frozen Food Processing & Packaging

• Hygiene in Food Processing: Principles & Practice

• Digital & Financial Literacy

• Intellectual Property Rights

Semester 6

• Analytical Methods for Food Analysis

• Measurement & Control in Food Processing

• Food Safety and Quality Systems

• Customer Relationship Management

• Human Resource Management

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Why Choose This Programme?

• Recognized qualification at each level

• Flexible multi-exit and re-entry options

• Curriculum focused on job-readiness and entrepreneurship

• Online exam flexibility and private study mode

• Supported by industry internships and practical application

Start Your Journey
Whether you complete one year, two years, or the full three years, you’ll receive a university-certified qualification that opens doors in the food processing sector — both in India and abroad.
Learn anytime.     Grow every year.        Succeed your way.

Admissions Open – July 2024–25 Session
Still accepting applications!        Last date: 10th July 2025;           Exam Date: 17th July 2025
If you enroll now, you can complete the 1-year Diploma programme within this academic session.
Don't miss this opportunity to earn a university-recognized certification in Food Processing with flexible, self-paced learning and online exams.
For admission assistance, contact us today:

Cosmos International Training Institute (CITI)
📱 +91 75300 75440 / 97878 72866 
🌐 www.cosmostrg.com
📧 info@cosmostrg.com