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Cosmos International
Training Institute (CITI)
GSTIN : 33ALSPV7940B1ZR
CITI - Where Your Global Career Starts Here!

Centre Number: 27039

Branch Code: A47922

Centre Number: 2415

T&AC Code: S/TN/333

ALP 9164


EOSH UK Level 2- Award in HACCP

(EOSH - Environmental Occupational Safety and Health)
Overview
The EOSH UK Level 2 Award in Hazard Analysis and Critical Control Points (HACCP) is a comprehensive program designed to equip individuals with the knowledge and skills necessary for implementing and managing effective food safety systems. HACCP is a crucial component of ensuring the safety of food products and preventing foodborne illnesses. This course provides participants with a deep understanding of HACCP principles, its application in various food-related industries, and the importance of proactive food safety management.
Qualification Awarding Body
EOSH - UK
Course Fees
Indian Rupees (INR): 3900 [3305+595(18% GST)] / United States Dollars (USD): 49
Mode of Study
Online
Mode of Exam
Online
Duration
The qualification has recommended course duration of 3 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.
Training Schedule
The training schedule will be set according to your available times: one-to-one. No need to wait for a fixed schedule.
Assessment Method
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
Modules
The specific modules covered in the EOSH UK Level 2- Award in HACCP course typically include:
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Introduction to HACCP
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Principles of Food Safety
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Foodborne Hazards
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HACCP Teamwork
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Preventive Measures
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Hazard Analysis
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Critical Control Points
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Monitoring Procedures
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Corrective Actions
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Verification and Validation
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Documentation and Record Keeping
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HACCP in Practice
Certification
Successful candidates receive a certificate from the EOSH - UK.
EOSH - UK Food Safety Courses
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