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EOSH UK Level 2- Award in Food Safety Manufacturing

(EOSH - Environmental Occupational Safety and Health)

Overview

The Level 2 Award in Food Safety Manufacturing is a comprehensive course designed specifically for individuals working in the food manufacturing industry. This course aims to provide participants with the necessary knowledge and skills to ensure food safety and hygiene throughout the manufacturing process. It is suitable for individuals involved in food production, packaging, and distribution.

Qualification Awarding Body

EOSH - UK

Course Fees

Indian Rupees (INR): 3900 [3305+595(18% GST)] / United States Dollars (USD): 49

​​​Mode of Study

Online

​​​Mode of Exam

Online

Duration

The qualification has recommended course duration of 3 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.

Training Schedule

The training schedule will be set according to your available times: one-to-one. No need to wait for a fixed schedule.

​​​Assessment Method

This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

​​​Modules

The specific modules covered in the Level 2 Award in Food Safety Manufacturing course typically includes:

  • Introduction to Food Safety in Manufacturing

  • Microbiological Hazards in Food Manufacturing

  • Contamination and Cross-Contamination in Food Manufacturing

  • Good Manufacturing Practices (GMP)

  • Hazard Analysis and Critical Control Points (HACCP)

  • Food Allergen Management

  • Cleaning and Sanitation

  • Food Safety Audits and Inspections

​Certification

Successful candidates receive a certificate from the EOSH - UK.

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