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EOSH UK Award in HACCP - Train the Trainer

(EOSH - Environmental Occupational Safety and Health)

Overview

The EOSH UK Award in HACCP Train-the-Trainer (TTT) is a specialized program designed for professionals aiming to become certified trainers in Hazard Analysis and Critical Control Points (HACCP). This comprehensive course provides participants with the knowledge, skills, and instructional techniques necessary to effectively train others in developing, implementing, and maintaining HACCP systems. Participants will gain a deep understanding of food safety principles, risk analysis, and the HACCP methodology.

Qualification Awarding Body

EOSH - UK

Course Fees

Indian Rupees (INR): 6200 [5255+945(18% GST)] / United States Dollars (USD): 78
​(Lowest Course Fees – Introductory Offer!)

​​​Mode of Study

Online

​​​Mode of Exam

Online

Duration

The qualification has recommended course duration of 7 - 10 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.

Training Schedule

The training schedule will be set according to your available times: one-to-one. No need to wait for a fixed schedule.

​​​Assessment Method

This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

​​​Modules

The specific modules covered in the EOSH UK Award in HACCP Train-the-Trainer (TTT) typically include:

  • Introduction to HACCP

  • Principles of Food Safety

  • HACCP System Planning

  • Preventive Measures and Controls

  • HACCP Documentation

  • Roles and Responsibilities

  • Conducting Hazard Analysis

  • Establishing Critical Limits

  • Adult Learning Principles

  • Monitoring and Verification Procedures

  • Corrective Actions and Deviation Management

  • HACCP Auditing Skills

  • Training Program Development

  • Training Delivery Techniques

  • Assessment and Evaluation

​Certification

Successful candidates receive a certificate from the EOSH - UK.

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