List of HiQual UK Food Catering, & Hospitality Management Courses​

1. Food Safety – Basic to Advanced

(Core food safety qualifications across sectors)

• Level 1 Award in Food Safety Basics

• Level 2 Award in Basic Food Hygiene

• Level 2 Award in General Food Safety

• Level 2 Award in Food Safety Catering

• Level 2 Award in Food Safety Manufacturing

• Level 2 Award in Food Safety Retail

• Level 3 Certificate in Food Safety & Hygiene

• Level 3 Certificate in Food Safety Supervision for Catering

• Level 3 Certificate in Food Safety Supervision for Manufacturing

• Level 3 Certificate in Food Safety for Retail

• Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned)

• Level 4 Diploma in Food Safety Management

• Level 5 Diploma in Food Hygiene and Safety

2. HACCP and Food Control Systems

(Food hazard control and compliance)

• Level 2 Award in Principles of HACCP

• Level 3 Certificate in HACCP

• Level 4 Diploma in HACCP

3. Catering and Culinary Arts

(Cooking, kitchen, and chef-level training)

• Level 2 Award in Culinary Skills

• Level 2 Award in Bakery

• Level 3 Diploma in Professional Cookery

• Level 4 Diploma in Professional Chef

4. Hospitality and Hotel Management

(Hotel, tourism, and hospitality careers)

• Level 2 Award in Housekeeping Services

• Level 3 Certificate in Hotel Management

• Level 3 Certificate in Hospitality Management & Food Catering

• Level 4 Diploma in Hospitality & Hotel Management

• Level 4 Diploma in Tourism & Hospitality Management

• Level 7 Diploma in Hotel and Hospitality Management

5. Food Supply Chain and Operations

(Logistics, operations, and service flow)

• Level 3 Certificate in Food Supply Chain Management

• Food and Beverages Operations

6. Laboratory and Technical Support (Food Sector Related)

(Technical roles supporting food industry)

• Level 3 Diploma in Laboratory Technician
   

7. Security and Support Functions in Hospitality

(Additional operational roles relevant to hospitality environments)

• Level 3 Award in Security Management