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HiQual UK, Food Catering, & Hospitality Management Courses

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About Course
HiQual UK Food Catering and Hospitality Management courses provide knowledge and skills in food safety, hygiene, catering operations, and hospitality management.
HiQual UK is a member of ENETOSH, supporting professional education, workplace safety, and international best practices. HiQual UK Qualifications are accredited by IHELC, reflecting quality assurance, recognition, and learner-focused education.

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List of HiQual UK Food Catering, & Hospitality Management Courses​

1. Food Safety – Basic to Advanced

(Core food safety qualifications across sectors)

  • Level 1 Award in Food Safety Basics

  • Level 2 Award in Basic Food Hygiene

  • Level 2 Award in General Food Safety

  • Level 2 Award in Food Safety Catering

  • Level 2 Award in Food Safety Manufacturing

  • Level 2 Award in Food Safety Retail

  • Level 3 Certificate in Food Safety & Hygiene

  • Level 3 Certificate in Food Safety Supervision for Catering

  • Level 3 Certificate in Food Safety Supervision for Manufacturing

  • Level 3 Certificate in Food Safety for Retail

  • Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned)

  • Level 4 Diploma in Food Safety Management

  • Level 5 Diploma in Food Hygiene and Safety


2. HACCP and Food Control Systems

(Food hazard control and compliance)

  • Level 2 Award in Principles of HACCP

  • Level 3 Certificate in HACCP

  • Level 4 Diploma in HACCP


3. Catering and Culinary Arts

(Cooking, kitchen, and chef-level training)

  • Level 2 Award in Culinary Skills

  • Level 2 Award in Bakery

  • Level 2 Certificate in Barista Skills and Coffee Preparation

  • Level 3 Diploma in Professional Cookery

  • Level 4 Diploma in Professional Chef


4. Hospitality and Hotel Management

(Hotel, tourism, and hospitality careers)

  • Level 2 Award in Housekeeping Services

  • Level 3 Certificate in Hotel Management

  • Level 3 Certificate in Hospitality Management & Food Catering

  • Level 4 Diploma in Hospitality & Hotel Management

  • Level 4 Diploma in Tourism & Hospitality Management

  • ​Advanced Diploma in Hotel Management

  • Level 7 Diploma in Hotel and Hospitality Management


5. Food Supply Chain and Operations

(Logistics, operations, and service flow)

  • Level 3 Certificate in Food Supply Chain Management

  • Food and Beverages Operations


6. Laboratory and Technical Support (Food Sector Related)

(Technical roles supporting food industry)

  • Level 3 Diploma in Laboratory Technician
     

7. Security and Support Functions in Hospitality

(Additional operational roles relevant to hospitality environments)

  • Level 3 Award in Security Management

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