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Highfield Level 3 International Award in HACCP for Manufacturing

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About Course

The Highfield Level 3 International Award in HACCP for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food

Qualification Awarding Body
Highfield Qualifications  - UK

​Entry Requirements
Age : 16 years or above

Course Duration

Seven (7) Hours (1 Day)

Course Fees

INR 10500 / GBP 105 / USD 135

​​​Modes of Study

  • ​Online

  • Classroom

  • In-House

  • Blended

​​Mode of Exam

  • ​Online

Guidance on Assessment

  • Assessment Method : Multiple Choice Question​​

  • No. of  Questions : 30

  • Pass mark : 18/30 (60%)

  • Distinction : 24/30 (80%)

  • Duration : 60 Minutes

Course Content

  • Identify the need for HACCP based food safety management procedures

  • Recognise legislation relating to HACCP

  • Identify the requirements of a HACCP team

  • Outline the pre-requisites for HACCP

  • Identify the purpose of accurately describing food production processes

  • Identify the benefit of process flow diagrams in the development of HACCP based food safety management procedures

  • Outline how to conduct a hazard analysis

  • Outline the purpose of, and methods to determine, critical control points and control points

  • Identify methods to establish critical (safe) limits

  • State how monitoring procedures at critical control points can be established, implemented, used and recorded

  • Identify the importance of effective corrective actions

  • Identify documentation and record keeping procedures for HACCP 

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID [Passport / Driving Licence / National ID ]

  • PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address


  • Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

Qualification Documents

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