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Highfield Level 2 International Award in HACCP for Catering

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About Course

The Highfield Level 2 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses. The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.

Qualification Awarding Body
Highfield Qualifications  - UK

​Entry Requirements
Age : 16 years or above

Course Duration
Six (6) Hours

Course Fees

INR 7500 / GBP 75 / USD 95

​​​Modes of Study

  • ​Online

  • Classroom

  • In-House

  • Blended

​​Mode of Exam

  • ​Online

Guidance on Assessment

  • Assessment Method : Multiple Choice Question​​

  • No. of  Questions : 15

  • Pass mark : 9/15 (60%)

  • Distinction:  12/15 (80%)

  • Duration : 30 Minutes

Course Content

  • Identify the need for HACCP based food safety management procedures

  • Identify the skills and knowledge required to develop HACCP based food safety management systems for catering

  • Outline the type and purpose of common prerequisites used in catering

  • Identify the characteristics of foods that would affect the way they are stored, prepared or cooked

  • Identify benefits and constraints of process flow diagrams in catering

  • Outline the purpose of identifying hazards and controls at each step in a food process

  • Outline how to determine those steps in the catering process which are critical to food safety

  • Identify how to establish critical (safe) limits

  • State how monitoring procedures at critical control points can be established, implemented, used and recorded

  • Identify corrective actions at all control points and their importance

  • Identify documentation and record keeping procedures for HACCP

  • Outline verification and review procedures

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID [Passport / Driving Licence / National ID ]

  • PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address


  • Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

Qualification Documents

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