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Highfield Level 2 International Award in HACCP for Catering

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About Course

The Highfield Level 2 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses. The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.


Qualification Awarding Body
Highfield Qualifications  - UK

​Entry Requirements
Age : 16 years or above

Course Duration
Six (6) Hours

Course Fees

INR 7500 / GBP 75 / USD 95


​​​Modes of Study

  • ​Online

  • Classroom

  • In-House

  • Blended


​​Mode of Exam

  • ​Online


Guidance on Assessment

  • Assessment Method : Multiple Choice Question​​

  • No. of  Questions : 15

  • Pass mark : 9/15 (60%)

  • Distinction:  12/15 (80%)

  • Duration : 30 Minutes


Course Content

  • Identify the need for HACCP based food safety management procedures

  • Identify the skills and knowledge required to develop HACCP based food safety management systems for catering

  • Outline the type and purpose of common prerequisites used in catering

  • Identify the characteristics of foods that would affect the way they are stored, prepared or cooked

  • Identify benefits and constraints of process flow diagrams in catering

  • Outline the purpose of identifying hazards and controls at each step in a food process

  • Outline how to determine those steps in the catering process which are critical to food safety

  • Identify how to establish critical (safe) limits

  • State how monitoring procedures at critical control points can be established, implemented, used and recorded

  • Identify corrective actions at all control points and their importance

  • Identify documentation and record keeping procedures for HACCP

  • Outline verification and review procedures

E-Assessment
The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID [Passport / Driving Licence / National ID ]

  • PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address

Certification

  • Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

Qualification Documents

About Highfield - UK

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Highfield - UK

  • Offers UK regulated and international qualifications and accredit training programmes specifically designed for delivery outside of the UK.

  • Works with over 30,000 global employers, training providers and tutors

  • Qualifications are delivered to learners in 57 countries

  • Offers over 300 qualifications in a range of industry sectors

  • Has developed over 700 supporting trainer and learner support resources

Highfield is regulated by
Ofqual, Qualifications Wales, SQA Accreditation
The Council for the Curriculum Examinations and Assessment (CCEA) and
The Security Industry Authority (SIA)
In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO).

HIghfield - Regulated by.webp

Highfield Certificate
​Have very strong worldwide acceptance in the field of Food & Health Safety standards​
​Is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP for better employment prospects & career growth in the Gulf countries! 
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Highfield International Success Stories

​Highfield works with the world’s most recognisable companies. A few of the companies are:

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Dubai Corporation for Ambulance Services (DCAS)
Dubai Municipality
Salama Fikira
Americana Group
The Rotana Hotel Management Corporation
Khalifa University
Dubai Petroleum
Dubai Taxi Corporation
Emirates Transport
Emarat
Zayed University - Product Development
College of Tourism & Hotel Management (COTHM)

Highfield - UK "Food Safety" Courses 

Level 1

Level 2


Level 3

Level 4

Highfield - UK "HACCP" Courses

Highfield - UK "Food Allergens" Courses

Highfield - UK Nutrition & Health Courses

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