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Cosmos International
Training Institute (CITI)
"CITI - Where Your Global Career Starts Here!"
Centre Number: 27039
Approved Centre Number: 2415
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
About Course
The objective of this qualification is to support a role in the workplace. The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. It is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Qualification Awarding Body
Highfield Qualifications - UK
Entry Requirements
Age : 14 years or above
Course Duration
Four (4) Hours
Course Fees
INR 3100 / USD 40
Modes of Study
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Online
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Classroom
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In-House
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Blended
Mode of Exam
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Online
Guidance on Assessment
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Assessment Method : Multiple Choice Question
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No. of Questions : 15
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Pass mark : 9/15 (60%)
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Duration : 30 Minutes
Course Content
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Recognise the importance of providing accurate allergen information and the potential implications of failing to provide correct information to consumers
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Identify the common symptoms of allergic reactions and food intolerances
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Identify common food allergens and foods commonly causing intolerances
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Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses
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Identify food allergen cross contamination hazards and controls at specific process steps from purchase to service
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Identify methods of locating accurate allergen information
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Recognise how allergen information can be provided effectively
E-Assessment
The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.
Exam Requirements
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Photographic ID [Passport / Driving Licence / National ID ]
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PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher
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Webcam
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Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.
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Good internet connection
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Personal email address
Certification
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Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.
Qualification Documents
Highfield - UK "Food Safety" Courses
Level 1
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Highfield Level 1 Award in Food Safety for Catering (RQF) in United States of America (USA)
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Highfield Level 1 Award in Food Safety for Manufacturing (RQF) in United States of America (USA)
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Highfield Level 1 Award in Food Safety for Retail (RQF) in United States of America (USA)
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Highfield Level 1 International Award in Food Safety in United States of America (USA)
Level 2
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Highfield Level 2 Award in Food Safety at Sea (RQF) in United States of America (USA)
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Highfield Level 2 Award in Food Safety for Catering (RQF) in United States of America (USA)
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Highfield Level 2 Award in Food Safety for Manufacturing (RQF) in United States of America (USA)
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Highfield Level 2 Award in Food Safety for Retail (RQF) in United States of America (USA)
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Highfield Level 2 International Award in Food Safety in United States of America (USA)
Level 3
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Highfield Level 3 Award in Food Safety for Catering (RQF) in United States of America (USA)
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Highfield Level 3 Award in Food Safety for Manufacturing (RQF) in United States of America (USA)
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Highfield Level 3 Award in Food Safety for Retail (RQF) in United States of America (USA)
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Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) in United States of America (USA)
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Highfield Level 3 International Award in Developing a Positive Food Safety Culture in United States of America (USA)
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Highfield Level 3 International Award in Food Safety in United States of America (USA)
Level 4
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Highfield Level 4 Award in Managing Food Safety in Catering (RQF) in United States of America (USA)
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Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) in United States of America (USA)
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Highfield Level 4 International Award in Food Safety Management for Manufacturing in United States of America (USA)
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Highfield Level 4 International Award in Managing Food Safety for Catering in United States of America (USA)
Highfield - UK "HACCP" Courses
Level 2
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Highfield Level 2 Award in HACCP for Catering (RQF) in United States of America (USA)
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Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) in United States of America (USA)
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Highfield Level 2 International Award in HACCP for Catering in United States of America (USA)
Level 3
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Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) in United States of America (USA)
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Highfield Level 3 International Award in HACCP for Catering in United States of America (USA)
Level 4
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Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) in United States of America (USA)
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Highfield Level 4 Award in HACCP Management for Catering (RQF) in United States of America (USA)
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Highfield Level 4 International Award in HACCP Management for Catering in United States of America (USA)
Highfield - UK "Food Allergens" Courses
Level 2
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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) in United States of America (USA)
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Highfield Level 2 Award in Healthy Food and Special Diets (RQF) in United States of America (USA)
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Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering in United States of America (USA)
Level 3
Highfield - UK Nutrition & Health Courses
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