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EOSH UK Award in Food Safety and Sanitation for Food Manufacturers

(EOSH - Environmental Occupational Safety and Health)

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Overview

The Award in Food Safety and Sanitation for Food Manufacturers is a specialized course designed for individuals working in the food manufacturing industry. The course focuses on providing participants with a comprehensive understanding of food safety principles, sanitation practices, and regulatory requirements specific to food manufacturing environments. Participants will learn how to identify and mitigate food safety risks, implement effective sanitation protocols, and maintain compliance with industry standards.

Duration

The qualification has recommended course duration of 5 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.

Modules

• Introduction to Food Safety in Manufacturing
• Food Safety Regulations and Standards
• Food Microbiological Hazards in Manufacturing
• Sanitation Practices and Procedures
• Food Allergen Control in Manufacturing
• Equipment and Facility Design
• Pest Control in Manufacturing
• Food Defense and Security
• Product Testing and Quality Assurance
• Regulatory Compliance and Auditing

Assessment

This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

EOSH - UK: Food Safety Courses:

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