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EOSH - UK Food Safety

EOSH UK Level 3- Award in HACCP

(EOSH - Environmental and Occupational Safety and Health)

Overview

The EOSH UK Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) is a comprehensive program designed to equip individuals with the knowledge and skills necessary for implementing and managing effective food safety systems. HACCP is a crucial component of ensuring the safety of food products and preventing foodborne illnesses. This course provides participants with a deep understanding of HACCP principles, its application in various food-related industries, and the importance of proactive food safety management.

Qualification Awarding Body

EOSH - UK

Course Fees

Indian Rupees (INR): 4600 [3900+700 (18% GST)] / United States Dollars (USD): 58

​​​Mode of Study

Online

​​​Mode of Exam

Online

Duration

The qualification has recommended course duration of 5 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.

Training Schedule

The training schedule will be set according to your available times: one-to-one. No need to wait for a fixed schedule.

​​​Assessment Method

This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

​​​Modules

The specific modules covered in the EOSH UK Level 3- Award in HACCP course typically include:

  • Introduction to HACCP

  • Principles of Food Safety

  • Foodborne Hazards

  • HACCP Teamwork

  • Preventive Measures

  • Hazard Analysis

  • Critical Control Points

  • Monitoring Procedures

  • Corrective Actions

  • Verification and Validation

  • Documentation and Record Keeping

  • HACCP in Practice

​Certification

Successful candidates receive a certificate from the EOSH - UK.

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